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Monthly SLop Recipe - Chocolate Caramel Corn Candy Cubes

This month, I decided to make SLoppy's "Chocolate Caramel Corn Candy Cubes," which are nothing more than Kit Kats covered with fake ...

Betty's Party Chocolate-Coated Popcorn Recipe

In this video, Betty demonstrates how to make Party Chocolate-Coated Popped Corn. This popcorn has a delicious chocolate topping, and it is ...

Chocolate Popcorn

Kenny shows you how to make the freshest, best tasting chocolate popcorn right at home

Restaurantes Grand Velas Riviera maya

red snapper fillet in zucchini flower sauce with corn mushrooms, and grilled portobello mushrooms and endives covered with Guajillo chili pepper ...

Pineapple Upside Down Cupcakes

Can of pineapple.

The appeal of a recipe that uses a whole can of pineapple may not be obvious, but as a frequent baker I end up with all sorts of containers of various leftover ingredients in my fridge: egg whites, egg yolk, pineapple juice, frosting, cream cheese glaze, dough scraps, chocolate glaze etc.  I put all of these things in little tupperware containers with the intention of using them somehow.  In reality they sit there for weeks (sometimes months) and I give up and throw them away.  The fact that this recipe utilized the whole can of pineapple really appealed to me because I wouldn’t have any leftover pineapple juice to throw away immediately (and feel guilty) or to save (and tie up one of my storage containers).

chunk out of 10 pineapple slices and place the slices (not the little chunks) individually in 10 cupcake wells. They should lie flat in the pan and look like a “whole” ring again.

4. In a small saucepan, melt and stir together butter, brown sugar and golden syrup. Cook over low heat about 5 minutes or until it thickens slightly. Stir thoroughly to combine. Pour about one teaspoon of this topping into the bottom of each pineapple ring covered cupcake well.  I had extra caramel so I went back and added another 1/4 tsp. to each well.  Bad idea!  The caramel .